Opening Acts
- Grilled Artichokes with Creamy Pesto Dipping Sauce
- White Bean Bruschetta
- Warm Goat Cheese & Mushroom Salad
- Crispy Pork & Shrimp Dumplings
- Cream Cheese Cheddar Sausage Balls with Honey Mustard
- Creamy Baked Artichoke Dip with Parmesan and Mozzarella
- Apricot Brie Phyllo Cups with Pecans and Pomegranate
- Hot Honey Bacon & Date Dip with Whipped Goat Cheese
Oven Jams
- Espresso Martini Cheesecake Bars
- Carrot Cake Cupcakes with Cream Cheese Frosting + Caramel
- Sticky Toffee Pudding with Salted Caramel Sauce
- Maple Brown Butter Pecan Cookies with Maple Glaze
- Sweet Cream Cornbread with Honey Butter
- Banana Bread with Toasted Pecan Streusel
- Banana Raspberry Muffins with Pecan Streusel
- Brown Butter Dark Chocolate Chunk Toffee Cookies
