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Seasonal Grub

  • Creamy white chicken chili in a white handled bowl, garnished with fresh cilantro and lime wedges, served with tortilla chips on a wooden board.
    Creamy White Chicken Chili
  • Golden, bubbly baked artichoke dip in a white fluted baking dish, served with crackers and extra Parmesan on a colorful striped cloth.
    Creamy Baked Artichoke Dip with Parmesan and Mozzarella
  • Close-up of baked apricot brie phyllo cups topped with pomegranate seeds and pecans on a blue mosaic-style tray.
    Apricot Brie Phyllo Cups with Pecans and Pomegranate

Just Dropped

  • A panko-crusted goat cheese–stuffed pork chop on a white plate, drizzled with hot honey and garnished with fresh parsley.
    Crispy Goat Cheese & Hot Honey Pork Chops
  • Creamy white chicken chili in a white handled bowl, garnished with fresh cilantro and lime wedges, served with tortilla chips on a wooden board.
    Creamy White Chicken Chili
  • Golden, bubbly baked artichoke dip in a white fluted baking dish, served with crackers and extra Parmesan on a colorful striped cloth.
    Creamy Baked Artichoke Dip with Parmesan and Mozzarella
  • Overhead close-up of an individual sticky toffee pudding in a white bowl, surrounded by a pool of glossy caramel sauce and topped with whipped cream and caramel drizzle on a linen tablecloth.
    Sticky Toffee Pudding with Salted Caramel Sauce
  • Close-up of baked apricot brie phyllo cups topped with pomegranate seeds and pecans on a blue mosaic-style tray.
    Apricot Brie Phyllo Cups with Pecans and Pomegranate
  • Creamy roasted butternut squash soup served in a white floral bowl, topped with pomegranate seeds, pumpkin seeds, and a swirl of cream.
    Roasted Butternut Squash Soup
  • Two large cheese-stuffed meatballs topped with fresh basil and shaved Parmesan, served in rich tomato sauce in a white textured bowl.
    Cheese Stuffed Italian Meatballs
  • Smooth, glossy tomato sauce served in a white bowl and topped with two fresh basil leaves for a classic finish.
    Marcella Hazan Tomato Sauce With A Twist

About

Hi, I'm Tracy!

As a passionate foodie and music enthusiast, I'm here to help you rock your kitchen! I approach recipes creatively, often improvising traditional dishes or crafting my own based on unique dining experiences. Explore my blog for delightful and approachable recipes from breakfast to dinner, including appetizers, desserts, and cocktails. Let's create meals that leave a lasting impression, paired with music recommendations to groove to while you cook!

More About Me

Grub for Two

  • A panko-crusted goat cheese–stuffed pork chop on a white plate, drizzled with hot honey and garnished with fresh parsley.
    Crispy Goat Cheese & Hot Honey Pork Chops
  • Two roasted Cornish game hens plated on a white dish with orange slices and rosemary sprigs, golden skin glistening.
    Roasted Cornish Game Hens with Honey Teriyaki Glaze
  • Sliced parmesan breaded pork chop on a white plate with a knife and parsley garnish, showing the juicy pink center and golden breadcrumb crust.
    Savory Parmesan Breaded Pork Chops
  • Chicken with mushrooms in light brandy cream sauce served on a plate with lemon wedge and fresh tarragon garnish.
    Chicken with Mushrooms in Light Brandy Cream Sauce

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