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Recipes

Morning Groove

  • A bowl of creamy yogurt topped with homemade maple cranberry granola, drizzled with honey and surrounded by fresh strawberries and blueberries.
    Maple Pecan Cranberry Granola
  • A golden-brown loaf of banana bread on a wooden cutting board, partially sliced with two slices topped with pats of butter and chopped pecans scattered around.
    Banana Bread with Toasted Pecan Streusel
  • Overhead image of raspberry banana muffins on a wooden tray, some topped with vanilla glaze and a fresh raspberry. The tray is garnished with lemon slices, chopped pecans, and whole raspberries, with one muffin broken open to show its moist, fruity center.
    Banana Raspberry Muffins with Pecan Streusel
  • Rectangular white plate with protein-packed egg bites garnished with chopped chives, surrounded by fresh strawberries, raspberries, blackberries, and blueberries. A mug of coffee and a spoon rest nearby on a striped wooden board atop a granite countertop.
    High Protein Egg Bites

Afternoon Jam

  • Overhead bowl of lemon herb chicken noodle soup with egg noodles, chicken, carrots, zucchini, parsley, a lemon wedge, and rosemary-Parmesan toast.
    Lemon Herb Chicken Noodle Soup
  • Bowl of cranberry apple chicken salad with pistachios and tarragon, creamy and colorful with apples, celery, and dried cranberries.
    Cranberry Apple Chicken Salad with Pistachios
  • Golden-brown next-level grilled cheese with parmesan rosemary butter on seeded bread, cut in half to reveal melted layers of Swiss, cheddar, and gouda cheese. Served alongside fresh arugula with scattered raspberries, with a folded mustard-yellow napkin on the side.
    Next-Level Grilled Cheese with Parmesan-Rosemary Butter
  • Overhead close-up of pear and cranberry salad with shredded chicken and blue cheese crumbles on leafy greens, served in a white bowl.
    Pear & Blue Cheese Salad with Dried Cranberries
  • Overhead view of a colorful berry salad in a decorative bowl, featuring sliced strawberries, raspberries, blackberries, blueberries, shredded chicken, mixed greens, and crumbled goat cheese.
    Rotisserie Chicken & Berry Power Salad with Goat Cheese

Dinner Flow

  • Creamy white chicken chili in a white handled bowl, garnished with fresh cilantro and lime wedges, served with tortilla chips on a wooden board.
    Creamy White Chicken Chili
  • Creamy roasted butternut squash soup served in a white floral bowl, topped with pomegranate seeds, pumpkin seeds, and a swirl of cream.
    Roasted Butternut Squash Soup
  • Two large cheese-stuffed meatballs topped with fresh basil and shaved Parmesan, served in rich tomato sauce in a white textured bowl.
    Cheese Stuffed Italian Meatballs
  • Smooth, glossy tomato sauce served in a white bowl and topped with two fresh basil leaves for a classic finish.
    Marcella Hazan Tomato Sauce With A Twist
  • Two roasted Cornish game hens plated on a white dish with orange slices and rosemary sprigs, golden skin glistening.
    Roasted Cornish Game Hens with Honey Teriyaki Glaze
  • Sliced parmesan breaded pork chop on a white plate with a knife and parsley garnish, showing the juicy pink center and golden breadcrumb crust.
    Savory Parmesan Breaded Pork Chops
  • Overhead bowl of lemon herb chicken noodle soup with egg noodles, chicken, carrots, zucchini, parsley, a lemon wedge, and rosemary-Parmesan toast.
    Lemon Herb Chicken Noodle Soup
  • Chicken with mushrooms in light brandy cream sauce served on a plate with lemon wedge and fresh tarragon garnish.
    Chicken with Mushrooms in Light Brandy Cream Sauce

Opening Acts

  • Golden, bubbly baked artichoke dip in a white fluted baking dish, served with crackers and extra Parmesan on a colorful striped cloth.
    Creamy Baked Artichoke Dip with Parmesan and Mozzarella
  • Close-up of baked apricot brie phyllo cups topped with pomegranate seeds and pecans on a blue mosaic-style tray.
    Apricot Brie Phyllo Cups with Pecans and Pomegranate
  • A woman’s hand holding a seeded cracker topped with whipped goat cheese, crispy bacon, and sticky dates, with a blue baking dish of the hot honey bacon and date dip in the background.
    Hot Honey Bacon & Date Dip with Whipped Goat Cheese
  • Overhead view of endive with blue cheese, toasted pecans, and honey mint shallot dressing on a decorative plate
    Endive Blue Cheese Appetizer with Candied Pecans
  • Steamed whole artichokes served in colorful ceramic bowls with lemon wedges and a side of Lemon Garlic Aioli.
    Steamed Artichokes with Lemon Garlic Aioli
  • A bowl of creamy Easy Hummus with Lemon, Garlic & Pine Nuts, garnished with olive oil, pine nuts, and chopped parsley, surrounded by sliced cucumbers, baby carrots, and whole wheat pita wedges on a serving tray.
    Easy Hummus with Lemon, Garlic & Pine Nuts

Flavor Remix

  • Smooth, glossy tomato sauce served in a white bowl and topped with two fresh basil leaves for a classic finish.
    Marcella Hazan Tomato Sauce With A Twist
  • Jar of homemade red enchilada sauce topped with a fresh cilantro leaf, captured overhead on a white background
    Red Enchilada Sauce from Scratch
  • A glass jar of homemade balsamic vinaigrette with minced shallots and garlic, placed next to a spoon resting on a jar lid. Fresh salad greens with raspberries and crumbled blue cheese appear in the upper corner on a wooden board.
    Everyday Balsamic Vinaigrette

Fresh Beats

  • Bowl of cranberry apple chicken salad with pistachios and tarragon, creamy and colorful with apples, celery, and dried cranberries.
    Cranberry Apple Chicken Salad with Pistachios
  • Overhead close-up of pear and cranberry salad with shredded chicken and blue cheese crumbles on leafy greens, served in a white bowl.
    Pear & Blue Cheese Salad with Dried Cranberries
  • Overhead view of a colorful berry salad in a decorative bowl, featuring sliced strawberries, raspberries, blackberries, blueberries, shredded chicken, mixed greens, and crumbled goat cheese.
    Rotisserie Chicken & Berry Power Salad with Goat Cheese

Simmer Sessions

  • Creamy roasted butternut squash soup served in a white floral bowl, topped with pomegranate seeds, pumpkin seeds, and a swirl of cream.
    Roasted Butternut Squash Soup
  • Overhead bowl of lemon herb chicken noodle soup with egg noodles, chicken, carrots, zucchini, parsley, a lemon wedge, and rosemary-Parmesan toast.
    Lemon Herb Chicken Noodle Soup
  • Chicken tortilla soup with baked tortilla strips, avocado, cilantro, and a lime wedge in a blue-handled bowl.
    Chicken Tortilla Soup with Baked Tortilla Strips

Side Notes

  • A bowl of glossy cranberry sauce topped with orange zest and a cinnamon stick, set in a blue-and-white patterned dish on a marble surface.
    Cranberry Sauce with Orange, Ginger & Grand Marnier
  • Square of sweet cream cornbread lifted from an 8×8 glass pan on a spatula, showing a tender, moist crumb.
    Sweet Cream Cornbread with Honey Butter
  • Easy Grilled Asparagus
  • Crispy air fryer Brussels sprouts drizzled with spicy gochujang butter sauce and topped with toasted slivered almonds on a slate board with chopsticks.
    Air Fryer Brussels Sprouts with Gochujang Butter Sauce & Toasted Almonds
  • Steamed whole artichokes served in colorful ceramic bowls with lemon wedges and a side of Lemon Garlic Aioli.
    Steamed Artichokes with Lemon Garlic Aioli
  • Classic refried beans garnished with lime wedges and fresh cilantro in a red bowl, perfect for tacos or sides
    Classic Style Refried Beans

Sweet Encore

  • Overhead close-up of an individual sticky toffee pudding in a white bowl, surrounded by a pool of glossy caramel sauce and topped with whipped cream and caramel drizzle on a linen tablecloth.
    Sticky Toffee Pudding with Salted Caramel Sauce
  • Three maple brown butter pecan cookies drizzled with maple glaze on a white square plate, with cookie crumbs, pecans, and a golden cloth adding warmth to the scene.
    Maple Brown Butter Pecan Cookies with Maple Glaze
  • Plate of brown butter chocolate chunk toffee cookies topped with flaky sea salt, surrounded by chocolate pieces, cookie crumbs, a glass bottle of milk, and a small bowl of salt, set on a light surface with a folded beige napkin.
    Brown Butter Dark Chocolate Chunk Toffee Cookies

Sips

  • Two Apple Pomegranate Ginger Margaritas garnished with dehydrated apple slices, lime wedges, candied ginger, and pomegranate ice cubes on a wooden board.
    Apple Pomegranate Ginger Margarita
  • Two margaritas served over ice on a turquoise tray, one rimmed with Tajín and the other with salt, each garnished with a lime wheel. A bottle of liqueur, lime wedges, and a Las Vegas shot glass sit nearby on a granite countertop.
    High Roller Margarita, Cadillac Style
  • Blackberry Collins served in a pitcher, martini glass, and two short glasses, each garnished with lemon twists and fresh blackberries, displayed on a marble counter with scattered blackberries, a halved lemon facing up, and a Canada Dry can in the background.
    Blackberry Collins

Oven Jams

  • Overhead close-up of an individual sticky toffee pudding in a white bowl, surrounded by a pool of glossy caramel sauce and topped with whipped cream and caramel drizzle on a linen tablecloth.
    Sticky Toffee Pudding with Salted Caramel Sauce
  • Three maple brown butter pecan cookies drizzled with maple glaze on a white square plate, with cookie crumbs, pecans, and a golden cloth adding warmth to the scene.
    Maple Brown Butter Pecan Cookies with Maple Glaze
  • Square of sweet cream cornbread lifted from an 8×8 glass pan on a spatula, showing a tender, moist crumb.
    Sweet Cream Cornbread with Honey Butter
  • A golden-brown loaf of banana bread on a wooden cutting board, partially sliced with two slices topped with pats of butter and chopped pecans scattered around.
    Banana Bread with Toasted Pecan Streusel
  • Overhead image of raspberry banana muffins on a wooden tray, some topped with vanilla glaze and a fresh raspberry. The tray is garnished with lemon slices, chopped pecans, and whole raspberries, with one muffin broken open to show its moist, fruity center.
    Banana Raspberry Muffins with Pecan Streusel
  • Plate of brown butter chocolate chunk toffee cookies topped with flaky sea salt, surrounded by chocolate pieces, cookie crumbs, a glass bottle of milk, and a small bowl of salt, set on a light surface with a folded beige napkin.
    Brown Butter Dark Chocolate Chunk Toffee Cookies

Grub for Two

  • Two roasted Cornish game hens plated on a white dish with orange slices and rosemary sprigs, golden skin glistening.
    Roasted Cornish Game Hens with Honey Teriyaki Glaze
  • Sliced parmesan breaded pork chop on a white plate with a knife and parsley garnish, showing the juicy pink center and golden breadcrumb crust.
    Savory Parmesan Breaded Pork Chops
  • Chicken with mushrooms in light brandy cream sauce served on a plate with lemon wedge and fresh tarragon garnish.
    Chicken with Mushrooms in Light Brandy Cream Sauce
  • Serving of tuna noodle casserole on a black plate with a golden panko-cheese crust and lemon zest.
    Crispy Panko Topped Tuna Noodle Casserole
  • Bowl of cranberry apple chicken salad with pistachios and tarragon, creamy and colorful with apples, celery, and dried cranberries.
    Cranberry Apple Chicken Salad with Pistachios
  • A Best Grilled Steak plated with perfectly roasted asparagus, served on a white dish with a fork and steak knife on a blue napkin—ready for a restaurant-worthy dinner at home.
    The Best Grilled Steak
  • Golden-brown next-level grilled cheese with parmesan rosemary butter on seeded bread, cut in half to reveal melted layers of Swiss, cheddar, and gouda cheese. Served alongside fresh arugula with scattered raspberries, with a folded mustard-yellow napkin on the side.
    Next-Level Grilled Cheese with Parmesan-Rosemary Butter
  • Overhead close-up of pear and cranberry salad with shredded chicken and blue cheese crumbles on leafy greens, served in a white bowl.
    Pear & Blue Cheese Salad with Dried Cranberries

Seasonal Grub

  • Creamy white chicken chili in a white handled bowl, garnished with fresh cilantro and lime wedges, served with tortilla chips on a wooden board.
    Creamy White Chicken Chili
  • Golden, bubbly baked artichoke dip in a white fluted baking dish, served with crackers and extra Parmesan on a colorful striped cloth.
    Creamy Baked Artichoke Dip with Parmesan and Mozzarella
  • Close-up of baked apricot brie phyllo cups topped with pomegranate seeds and pecans on a blue mosaic-style tray.
    Apricot Brie Phyllo Cups with Pecans and Pomegranate
  • Creamy roasted butternut squash soup served in a white floral bowl, topped with pomegranate seeds, pumpkin seeds, and a swirl of cream.
    Roasted Butternut Squash Soup
  • Two Apple Pomegranate Ginger Margaritas garnished with dehydrated apple slices, lime wedges, candied ginger, and pomegranate ice cubes on a wooden board.
    Apple Pomegranate Ginger Margarita
  • A woman’s hand holding a seeded cracker topped with whipped goat cheese, crispy bacon, and sticky dates, with a blue baking dish of the hot honey bacon and date dip in the background.
    Hot Honey Bacon & Date Dip with Whipped Goat Cheese
  • Two roasted Cornish game hens plated on a white dish with orange slices and rosemary sprigs, golden skin glistening.
    Roasted Cornish Game Hens with Honey Teriyaki Glaze
  • Overhead view of endive with blue cheese, toasted pecans, and honey mint shallot dressing on a decorative plate
    Endive Blue Cheese Appetizer with Candied Pecans

Just Dropped

  • Creamy white chicken chili in a white handled bowl, garnished with fresh cilantro and lime wedges, served with tortilla chips on a wooden board.
    Creamy White Chicken Chili
  • Golden, bubbly baked artichoke dip in a white fluted baking dish, served with crackers and extra Parmesan on a colorful striped cloth.
    Creamy Baked Artichoke Dip with Parmesan and Mozzarella
  • Overhead close-up of an individual sticky toffee pudding in a white bowl, surrounded by a pool of glossy caramel sauce and topped with whipped cream and caramel drizzle on a linen tablecloth.
    Sticky Toffee Pudding with Salted Caramel Sauce
  • Close-up of baked apricot brie phyllo cups topped with pomegranate seeds and pecans on a blue mosaic-style tray.
    Apricot Brie Phyllo Cups with Pecans and Pomegranate
  • Creamy roasted butternut squash soup served in a white floral bowl, topped with pomegranate seeds, pumpkin seeds, and a swirl of cream.
    Roasted Butternut Squash Soup
  • Two large cheese-stuffed meatballs topped with fresh basil and shaved Parmesan, served in rich tomato sauce in a white textured bowl.
    Cheese Stuffed Italian Meatballs
  • Smooth, glossy tomato sauce served in a white bowl and topped with two fresh basil leaves for a classic finish.
    Marcella Hazan Tomato Sauce With A Twist
  • Two Apple Pomegranate Ginger Margaritas garnished with dehydrated apple slices, lime wedges, candied ginger, and pomegranate ice cubes on a wooden board.
    Apple Pomegranate Ginger Margarita

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