We’ve been LOVIN’ this Rotisserie Chicken & Berry Power Salad —and we’re not even close to getting tired of it. It’s got that perfect mix of sweet, savory, and tangy that makes you feel like you’re eating something special... even if it’s just lunch on a Tuesday. Juicy strawberries, blueberries, raspberries, and blackberries bring the sunshine, rotisserie chicken keeps it hearty, and a little goat cheese gives it just the right creamy kick. Toss it all with our Everyday Balsamic Vinaigrette and you’ve got a salad that’s just as chill as a summer playlist, with way more staying power.
Let's Groove!
🎶 Want the whole groove? Tap the Spotify logo or “Save on Spotify” for the full playlist.
Hi There, I'm Tracy!
As a passionate foodie and music enthusiast, I’m here to help you rock your kitchen! I approach recipes creatively, often improvising traditional dishes or crafting my own based on unique dining experiences. Explore my blog for delightful and approachable recipes from breakfast to dinner, including appetizers, desserts, and cocktails. Let’s create meals that leave a lasting impression, paired with music recommendations to groove to while you cook!
Inspirations
Years ago—long before COVID changed everything—I had a realization: the lunches I brought to work kind of sucked. I was constantly on the go, usually working through lunch, so I relied on those frozen, low-calorie (and mostly low-flavor) meals. You know the ones… tiny boxes filled with mystery pasta, lots of sodium, and barely enough food to qualify as a full meal. Sure, they were “lean,” but not in a good way. They were fast, though! Easy to heat up for a gal with no time to spare. That, and canned soup. Don’t even get me started. What in the world was I thinking?
Back then, I cooked dinner like a short-order cook—whatever I was making is what you got—but I only made enough for whoever happened to be home that night. My kids weren’t big on leftovers, and frankly, there usually weren’t any. That meant I was always scrambling for lunch ideas and never quite figured out how to feed myself well during the day.
But every once in a while, when I went out to lunch, I almost always ordered a salad. Why? Because they were fresh. They tasted amazing. They actually fed my body with real, feel-good fuel—and I never once missed the microwave tray.
Then came COVID. Suddenly, I was working remotely with a little more time, a real kitchen nearby, and a chance to rethink lunch. That’s when my go-to was born: this rotisserie chicken and berry power salad. It's everything I love in a meal—easy, fresh, delicious, and just a little bit addictive.
When I introduced this salad to my fiancé, his usual bowl of sad lettuce, deli meat, shredded cheese, and store-bought dressing didn’t stand a chance. Now we both crave this colorful, feel-good salad—especially when it’s tossed with my Everyday Balsamic Vinaigrette. It’s a bowl full of power, beauty, and all the good stuff your body actually wants.
Whether you’re powering through emails or dancing your way into the weekend, this Rotisserie Chicken & Berry Power Salad is the kind of lunch that hits all the right notes—fresh, balanced, and full of flavor.
Instruments
Just a few tools and tasty players in this mix — no overproduction, just fresh flavor and a smooth flow.
Cutting board and knife — your rhythm section for slicing strawberries with precision.
Fine mesh strainer — keeps your berries clean and camera-ready.
Big salad bowl — the main stage where it all comes together.
Tongs or a serving spoon — for that final toss before the first bite.
Jar or whisk — if you’re whipping up a house-made vinaigrette, this is your remix gear.
Essentials
Butter lettuce — soft and mellow, the perfect base layer.
Fresh berries — a four-piece harmony of strawberries, blueberries, raspberries, and blackberries.
Shredded chicken — adds some depth and heart to the mix.
Goat cheese — creamy, tangy, and just the right amount of funky.
Balsamic vinaigrette — the smooth finisher that ties the whole track together.
Pro Tips and Riffs
Faq: Grub Answers and Insights
Rotisserie Chicken & Berry Power Salad with Goat Cheese
- Total Time: 10 mintues
- Yield: 2 salads 1x
Description
A fresh, flavor-packed salad loaded with juicy berries, tender chicken, creamy goat cheese, and crisp greens. It’s bright, balanced, and totally remixable.
Ingredients
4 cups butter lettuce or mixed greens
4 large strawberries, sliced
½ cup blueberries
⅓ cup raspberries (about 12 berries)
⅓ cup blackberries (about 12 berries)
¾ to 1 cup rotisserie chicken
3 tablespoons crumbled goat cheese
Instructions
- Rinse all berries and pat them dry. Slice the strawberries and set aside.
- Add the lettuce to a large mixing bowl. Top with the chicken, sliced strawberries, blueberries, raspberries, and blackberries.
- Sprinkle goat cheese over the top.
- Drizzle with balsamic vinaigrette (or your dressing of choice) just before serving.
- Toss gently to combine, or serve layered for a more composed presentation.
Notes
Use store-bought rotisserie chicken to keep this salad super quick, or sub in leftover grilled or baked chicken — anything with good flavor works.
Goat cheese brings creamy, tangy contrast to the sweet berries. Want something bolder? Crumbled blue cheese adds a little funk.
Choose ripe, fresh berries for the best flavor and texture. If you're using frozen, thaw and pat them dry so they don’t water down the salad.
Baby red and green leaf lettuce bring color and tenderness to every bite. Spring mix or baby spinach are great swaps if that’s what you’ve got.
- Prep Time: 10 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Leave a Comment