Description
Savory Parmesan Breaded Pork Chops bake up crispy on the outside and juicy inside—no fuss, big flavor. Parmesan, seasoned breadcrumbs, and a touch of paprika create a golden crust, while a quick mist of cooking spray locks in the crunch. Cook on one sheet pan and serve with lemony roasted asparagus for an easy weeknight win.
Ingredients
2 boneless pork chops, 1 - 1.5 inches thick
1 tablespoon olive oil, divided
2 teaspoons garlic salt
1 teaspoon coarse-ground pepper
1 teaspoon onion powder
1/4 teaspoon paprika (or 1/8 teaspoon smoked paprika for a bolder flavor - optional)
3 tablespoons Italian seasoned breadcrumbs
3 tablespoons grated Parmesan cheese (I use freshly grated)
Instructions
- Preheat oven to 350°F (176°C).
- Line a baking sheet with parchment paper. You can also use aluminum foil—just be sure to spray it with cooking spray to prevent sticking.
- Combine seasoned breadcrumbs and parmesan cheese in a shallow dish.
- Rub both pork chops with olive oil, covering all sides.
- Sprinkle both sides evenly with garlic salt, onion powder, paprika (if using), and pepper, pressing gently so the seasoning adheres.
- Coat each pork chop with the breadcrumb and Parmesan mixture, ensuring all sides are covered. Place them on the baking sheet, pressing any extra mixture on top. Finish by spraying the chops lightly with cooking spray.
- Place the baking sheet in the oven and bake for 30 - 35 minutes or to an internal temperature of 145°F (63°C).
- Allow to rest for 5 minutes before serving.
Notes
I buy my pork chops from Costco, and they are incredible—always thick and juicy! There’s no need to trim any excess fat, as it helps keep the pork chops moist while baking.
Don’t skimp on seasoning! Applying garlic salt and pepper directly to the pork chops enhances their natural flavor better than adding them to the breadcrumb and Parmesan mixture. If you have time, season the chops a half hour before cooking which will enhance the flavor.
For a perfectly crispy crust, make sure the pork chops are thoroughly coated with the breadcrumb mixture. Press the coating firmly onto the meat to help it stick during cooking. Finish with a light spray of cooking oil to achieve that beautiful golden-brown color.
Pork chops are best cooked to an internal temperature of 145°F (63°C). Use a meat thermometer to ensure they’re cooked through but still juicy. Overcooking can lead to dryness.
Allowing cooked pork chops to rest before serving helps the juices redistribute throughout the meat, keeping it moist.
Pork chops pair well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Their versatility allows for endless flavor combinations.
Cooked pork chops can be stored in the refrigerator for up to 3-4 days. They can be reheated gently to maintain tenderness or used in other dishes like stir-fries, sandwiches, or salads.
- Prep Time: 10 minutes
- Cook Time: 30 - 35 minutes
- Category: Dinner, Main Course
- Method: Oven-Baked
- Cuisine: American