Description
Rich, tangy, and fresh, this homemade balsamic vinaigrette comes together in under 10 minutes and brings a punch of flavor to salads, grain bowls, grilled vegetables, and even roasted chicken.
Ingredients
Scale
1/2 cup olive or avocado oil
1/3 cup balsamic vinegar
1 large garlic clove, minced
2 teaspoons shallot, minced
1 1/2 teaspoons honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarse ground pepper
Instructions
- In a small mixing bowl, whisk together the balsamic vinegar, minced garlic, shallot, honey, mustard, salt, and pepper until well combined.
- Slowly drizzle in the olive oil, whisking continuously until the dressing is fully emulsified. (Alternatively, you can add all ingredients to a jar or salad shaker with a lid and shake vigorously until combined.)
- Transfer the vinaigrette to a sealed jar and refrigerate. Shake well before using.
Notes
- Seasoning Adjustment: Start with small amounts of salt, pepper, and sweeteners, and adjust based on your preference.
- For a deeper, more balanced flavor, let it sit for 15–30 minutes before serving.
- Vinaigrette can be stored in the refrigerator in a jar or dressing shaker with a tight lid for 5 - 7 days.
- Prep Time: 10 minutes
- Cook Time: No-Cook
- Category: Dressing
- Method: No-Cook
- Cuisine: American