Description
A refreshing twist on a classic Collins with blackberry puree, lemon juice, vodka, and a splash of club soda. Light, fruity, and perfect for sipping anytime of year.
Ingredients
Units
Scale
10 oz vodka
4.5 oz fresh lemon juice
4.5 oz simple syrup
2 oz blackberry puree (strained)
Club soda, to top
Ice, for serving
Lemon twists or blackberries, for garnish (optional)
Instructions
- Add the blackberries to a mini food processor and blend until smooth.
- Strain the puree through a fine mesh strainer into a bowl, using a spatula to press out the juice.
- In a shaker or glass with a pour spout, combine vodka, lemon juice, simple syrup, and 2 oz of the blackberry puree. Stir to combine.
- Fill 4 short cocktail glasses with ice and divide the mixture evenly between them.
- Top each with a splash of club soda and stir gently.
- Garnish with a lemon twist or fresh blackberries if desired. Serve immediately.
Notes
- Straining the blackberry puree is key for a smooth, seed-free drink.
- This recipe makes four 5-oz pours before adding club soda.
- One heaping cup of fresh blackberries yields about 2 oz of strained puree.
- You’ll need 3 to 4 juicy lemons to get 4.5 oz of juice — look for ones that feel heavy for their size, as they’ll give you the best yield.
- Puree, lemon juice, and simple syrup can be made in advance and stored in the fridge for up to 3 days.
- Adjust sweetness to taste — if your blackberries are on the tart side, a little extra simple syrup will balance it out nicely.
- Halve the recipe for a smaller batch or double it for a party-ready pitcher.
- To serve this cocktail “up” (without ice), shake the vodka, lemon juice, simple syrup, and blackberry puree with ice, then strain it into a chilled coupe or martini glass. Top with club soda and garnish.
- To make simple syrup at home, combine equal parts sugar and water. Heat until the sugar dissolves, cool, and store in the fridge for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Cocktails
- Method: Shaken
- Cuisine: American